A book about agro-ecological agriculture and how to handle the earth's resources in such a way that we can have sufficient healthy food for everyone. Heel de Wereld is built from layers; layers in the ground, layers in spatial scale, layers in ways of seeing/different points of view, layers in attitudes towards nature and layers in focus in which the reader is drawn into.
The importance of layering translated itself in the design of the book. Every time the author focusses on a certain part, the paragraphs shift to another layer in the page.
Available in English now as well
The book has now been translated into English as well, and is available titled; "Transition to Agro-Ecology: For a Food Secure World" via Amazon, and has already seen some positive reviews on the websites of The US Review and Pacific Book Review.